Category Archives: Local Food Trends

Help The MadHouse Vinegar Co. get a grant!

SO, while this isn't about the farm it is sort of relevant given how close we are tied at the waist.  The MadHouse Vinegar Co. is a business created by the manage of the farm and a chef, Justin Dean.  They have this crazy concept where they are using food grade waste from breweries to…
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Post OEFFA Conference Follow-Up

It's been about a month since this year's Ohio Ecological Food and Farming's yearly Conference where socially and ecologically-minded farmers, producers, educators, and food retailers get together and trade ideas and knowledge.  Carriage House Farm's Farm Manager, Richard Stewart, led a group of Chef's Collaborative Members in a discussion panel designed to educate farmers and…
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