2017 On-Farm Open House and Tasting
Every year Carriage House Farm hosts a tour that is free and open to the public. This event highlights our connection with the Tri-State region's locally-owned restaurants and artisan food producers.
Guests can enjoy a Sunday afternoon walking in the garden, touring our stables, riding a hay wagon and tasting from location to location as they go, different flavors, presented by chefs, cooks, and bakers. This is a truly unique, family-friendly, on-farm event.
This year's On-Farm Open House and Tasting will take place from Noon till 4 PM on September 17, 2017.
While this event is free, this year, to get a better sense of possible attendance we ask that you sign-up by "purchasing" a free ticket(s): https://www.eventbrite.com/e/8th-annual-farm-tour-and-local-food-open-house-tickets-31379937237
2017 On-Farm Dinner Series
Carriage House Farm will be hosting two dozen dinners over the course of three seasons this year. Each dinner will reflect the personality of the chef in charge and the seasonality of the ingredients available on the farm. Thirteen guests will enjoy an intimate meal of multiple courses on Carriage House Farm's open-air dining terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.
Here is a the current list of dinners. More may be added later in the year.
May 13, No. 1 Featuring Chef Mark Bodenstein
May 20, No. 5 Featuring Chef Salazar (Luncheon)
May 23, No. 3 Featuring Chef Mike Florea and Dylan Jones (Sold Out)
May 28, No. 4 Featuring Chefs Dana Adkins and Jason Louda
June 3, No. 6 Featuring Chef Jared Bennett
June 4, No. 7 Featuring Chef Patrick Hague
June 11, No. 9 Featuring Chefs Dana Adkins and Alan Sternberg
June 18, No. 10 Featuring Chef Todd Kelly and Megan Ketover (Sold Out)
July 9, No. 14 Featuring Chefs Dana Adkins and Jason Louda
July 23, No. 13 Featuring Chef Stephen Williams
October 15, No. 19 Featuring Chefs Dana Adkins and Jason Louda
October 29, No. 21 Featuring Chef Stephen Williams
November 5, No. 20 Featuring Chef Mike Florea and Dylan Jones
Carriage House Farm will be working with other farms and artisan producers to highlight the wonderful food culture that has developed in this region in recent years, including Chocolats Latour, Grateful Grahams, Sixteen Bricks Bakery, Two Forks Farm/Hood's Heritage Hogs, Sheltowee Farm, Weber Family Farm, and others.
You can reserve a seat at any of the dinners by clicking on the preferred dinner above OR by visiting our main reservation page: http://www.eventbrite.com/o/carriage-house-farm-9470998134
Carriage House Farm can provide a wonderful backdrop to your dinner event or celebration. We can accommodate most events with the proper planning. We work with three caterers that the client can choose from who work with you to make your event on our farm one to be remembered.