2017 On-Farm Open House and Tasting
Every year Carriage House Farm hosts a tour that is free and open to the public. This event highlights our connection with the Tri-State region's locally-owned restaurants and artisan food producers.
Guests can enjoy a Sunday afternoon walking in the garden, touring our stables, riding a hay wagon and tasting from location to location as they go, different flavors, presented by chefs, cooks, and bakers. This is a truly unique, family-friendly, on-farm event.
This year's On-Farm Open House and Tasting will take place from Noon till 4 PM on September 17, 2017.
While this event is free, this year, to get a better sense of possible attendance we ask that you sign-up by "purchasing" a free ticket(s): https://www.eventbrite.com/e/8th-annual-farm-tour-and-local-food-open-house-tickets-31379937237
2017 On-Farm Dinner Series
Carriage House Farm will be hosting two dozen dinners over the course of three seasons this year. Each dinner will reflect the personality of the chef in charge and the seasonality of the ingredients available on the farm. Thirteen guests will enjoy an intimate meal of multiple courses on Carriage House Farm's open-air dining terrace. Chefs will prepare the food on a wood-fired oven and grill in full view of the guests.
Here is a the current list of dinners. More may be added later in the year.
May 13, No. 1 Featuring Chef Mark Bodenstein (Sold Out)
May 20, No. 5 Featuring Chef Salazar (Luncheon) (Sold Out)
May 28, No. 4 Featuring Chefs Dana Adkins and Jason Louda (Sold Out)
June 3, No. 6 Featuring Chef Jared Bennett (Sold Out)
June 4, No. 7 Featuring Chef Patrick Hague (Sold Out)
June 11, No. 9 Featuring Chefs Dana Adkins and Alan Sternberg (Sold Out)
June 18, No. 10 Featuring Chefs Todd Kelly and Megan Ketover (Sold Out)
June 25, No. 3 Featuring Chefs Mike Florea and Dylan Jones
July 9, No. 14 Featuring Chefs Dana Adkins and Jason Louda
July 16, No. 11 Featuring Chefs Nathan Mantia and Norma Tchorz
July 23, No. 13 Featuring Chef Stephen Williams (Sold Out)
October 1, No. 15 Featuring Chef Shoshannah Hafner
October 8, No. 16 Featuring Chefs Nathan Mantia and Norma Tchorz
October 15, No. 19 Featuring Chefs Dana Adkins and Jason Louda (Sold Out)
October 22, No. 17 Featuring Chef Evan Hartman
October 29, No. 21 Featuring Chef Stephen Williams
November 5, No. 20 Featuring Chef Mike Florea and Dylan Jones
Carriage House Farm will be working with other farms and artisan producers to highlight the wonderful food culture that has developed in this region in recent years, including Chocolats Latour, Grateful Grahams, Sixteen Bricks Bakery, Two Forks Farm/Hood's Heritage Hogs, Sheltowee Farm, Weber Family Farm, and others.
You can reserve a seat at any of the dinners by clicking on the preferred dinner above OR by visiting our main reservation page: http://www.eventbrite.com/o/carriage-house-farm-9470998134
Carriage House Farm can provide a wonderful backdrop to your dinner event or celebration. We can accommodate most events with the proper planning.