As the weather takes a warm turn and our days get brighter, so does what we eat! This pork larb is the perfect springtime wrap. With farm fresh lettuce and herbs, hot chili, juicy pork, and lime—its the refreshing and nourishing meal you’ve waited all winter to eat.
Read MoreThese are surprisingly easy and impressive appetizers! Truly you can fill them with whatever you like, traditionally sweet bean paste or BBQ pork. I think carrot and ginger is a classic combination and pairs really nicely with the sweet and savory nature of the pork. They’re also great to make ahead of time and freeze for when you’re ready to eat. I enjoy them with a little soy sauce with vinegar and chili’s on the side.
Read MoreServe on warm toast with a drizzle of honey and sprinkle of bee pollen for a luxurious treat.
Read MoreStrata is endlessly variable! Have fun experimenting with any variation of bread, breakfast meat, greens and veggies, cheese, even types of eggs (duck egg strata anyone?!) It’s a perfect recipe to use up any Grade B or slightly old veggies, and any leftover unused bread. Use these measurements only as a rough guide. This recipe is easy to scale up or down. Because it can be prepared the day before and refrigerated overnight, it is the perfect go-to for hosting a brunch party or a large family holiday breakfast.
Read MoreA fruit salad really doesn’t need much of a recipe. Choose some of your favorite fruits, chop ‘em up, mix ‘em together, and it’s done! But taking a little extra time to add some fresh herbs and a sweet, mild vinaigrette is the extra touch that turns a simple and delicious fruit salad into an elegant and memorable dish, with each element tasting like the best version of itself.
Read MoreA sweet and savory take on the classic glazed carrots, these roasted beauties easily take your typical glazed carrots to the next level of deliciousness.
Read MoreThe perfect accompaniment to burgers and brats, a simple slaw is one of summer's greatest pleasures. Quick and crispy, with just enough of a refreshing vinegar tang, this mayonnaise-free recipe is a delicious way to enjoy peak-season raw vegetables.
Read MoreThese easy drop biscuits come together in a snap, a great accompaniment to soup or chili.
Read MoreCrisp and flavorful, spring turnips are a delicious early-season treat. Much different from the heftier turnips you'll see in the fall, these small, tender beauties are great for fresh eating, sautéing and quick braises.
Read MoreLooking for a way to utilize your sourdough starter discard? These tangy, savory pancakes are a twist on traditional scallion pancakes, with fresh spring ramps and a bit of sesame.
Read More
