It’s Ramp Season! Along with sunnier skies and longer days, we get to greet this lovely, unique plant whose garlicky, onion-y, pungent flavor is a fleeting treat of spring.
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Vinegar can be easily infused with herbs, opening up a nearly infinite number of flavor combinations. One of our favorite combinations is chive blossom infused white wine vinegar, creating a delicately onion-y base for a lively vinaigrette.
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This way-too-easy recipe is the perfect accompaniment for latkes, hand pies, granola—whatever your heart (or taste buds) desire.
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This is a super simple, and vibrant “ramped up” mayonnaise with tons of everyday applications. Garlicky, pungent notes from the vinegar come forward with a rounded off bite from the purple mustard.
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A versatile player in a well-stocked pantry, herb-infused olive oil is easy to reach for in a variety of recipes. Add a layer of flavor to pasta and salad dressings, or use as a dipping oil for crusty artisan breads. Drizzle over baked potatoes, baste grilled meats or add to a marinade. Anywhere you would use olive oil is a perfect time to use this delicious variation.
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