Fresh Herb-Infused Olive Oil

A versatile player in a well-stocked pantry, herb-infused olive oil is easy to reach for in a variety of recipes. Add a layer of flavor to pasta and salad dressings, or use as a dipping oil for crusty artisan breads. Drizzle over baked potatoes, baste grilled meats or add to a marinade. Anywhere you would use olive oil is a perfect time to use this delicious variation.

Pantry Building, condimentKatie JesurunJune 9, 2020Carriage House Farmolive oil, herbsComment

Braised Spring Turnips

Crisp and flavorful, spring turnips are a delicious early-season treat. Much different from the heftier turnips you'll see in the fall, these small, tender beauties are great for fresh eating, sautéing and quick braises.

Side Dish, EntreeRichard StewartMay 19, 2020Carriage House Farmturnip, honey, smoked ramp salt, vinegar, dark malt vinegar, stock, olive oil, sunflower oilComment