Salapao Thai Pork Dumplings

These are surprisingly easy and impressive appetizers! Truly you can fill them with whatever you like, traditionally sweet bean paste or BBQ pork. I think carrot and ginger is a classic combination and pairs really nicely with the sweet and savory nature of the pork. They’re also great to make ahead of time and freeze for when you’re ready to eat. I enjoy them with a little soy sauce with vinegar and chili’s on the side.

Side Dish, EntreeHarris WheelerMarch 23, 2021dumplings, ground pork, ginger, soy sauceComment

Sausage, Kale, and White Bean Soup

This soup features: ground pork which was traditionally butchered and processed late autumn with the ham reaching a salted cure by the solstice, beans, having been harvested mid-September and stored, and kale, a crop over wintered with a covering of straw or on more wealthy farms glass hot boxes. In these modern times we rarely see a seasonality to any of this.

Entree, SoupRichard StewartApril 24, 2020Carriage House Farmsoup, kale, ground pork, mild pork, chorizo pork, italian sausage, sausage, navy bean, great northern bean, apple cider vinegar, garlic, salt, ParmesanComment