There is not a lot I can say about these wings other than they are the best I’ve ever had. I first had them when visiting my family. My Thai step mom made them for us, I haven’t been able to get them off my mind since. This recipe is super simple with shatteringly crisp results.
Read MoreThis soup features: ground pork which was traditionally butchered and processed late autumn with the ham reaching a salted cure by the solstice, beans, having been harvested mid-September and stored, and kale, a crop over wintered with a covering of straw or on more wealthy farms glass hot boxes. In these modern times we rarely see a seasonality to any of this.
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