It’s Ramp Season! Along with sunnier skies and longer days, we get to greet this lovely, unique plant whose garlicky, onion-y, pungent flavor is a fleeting treat of spring.
Read MoreServe on warm toast with a drizzle of honey and sprinkle of bee pollen for a luxurious treat.
Read MoreStrata is endlessly variable! Have fun experimenting with any variation of bread, breakfast meat, greens and veggies, cheese, even types of eggs (duck egg strata anyone?!) It’s a perfect recipe to use up any Grade B or slightly old veggies, and any leftover unused bread. Use these measurements only as a rough guide. This recipe is easy to scale up or down. Because it can be prepared the day before and refrigerated overnight, it is the perfect go-to for hosting a brunch party or a large family holiday breakfast.
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