Homemade Ricotta

Serve on warm toast with a drizzle of honey and sprinkle of bee pollen for a luxurious treat.

Breakfast, Entree, Side DishHarris WheelerMarch 18, 2021Cariage House Farmbreakfast, eggs, greensComment

Breakfast Strata

Strata is endlessly variable! Have fun experimenting with any variation of bread, breakfast meat, greens and veggies, cheese, even types of eggs (duck egg strata anyone?!) It’s a perfect recipe to use up any Grade B or slightly old veggies, and any leftover unused bread. Use these measurements only as a rough guide. This recipe is easy to scale up or down. Because it can be prepared the day before and refrigerated overnight, it is the perfect go-to for hosting a brunch party or a large family holiday breakfast.

Breakfast, Entree, Side DishHarris WheelerMarch 4, 2021Cariage House Farmbreakfast, eggs, greensComment

Winter apple compote

This way-too-easy recipe is the perfect accompaniment for latkes, hand pies, granola—whatever your heart (or taste buds) desire.

condiment, Snack, Breakfast, DessertHarris WheelerFebruary 3, 2021Cariage House Farmapples, compote, toppingComment

Recipes from the CSA: Buttered Radishes with Ramp Salt

Breakfast, hors d'oeuvres, Side Dish, SaladRichard StewartApril 28, 2020Carriage House Farmsimple, radish, smoked ramp salt, butter, rawComment

Pavlova with Strawberries

Strawberries are the quintessential fruit of Spring. In the Ohio Valley, nothing screams the transition from Spring to Summer like strawberries. Good strawberries, small to medium in size, have some of the best flavors you can find and are perfect for this dish.

Pavlova, a dessert consisting of a meringue shell topped with whipped cream and fruit and is a great vehicle to let the flavor of the strawberry shine. The recipe requires a bit of skill in the creation of the meringue and it is a little more time intensive than some of our other recipes, but the end results are well worth it.