This hearty, flavorful soup really hits the spot on the coldest of winter days, and it makes a lot so you can eat it all week!
A couple days after the fall equinox and we’ve had our first chilly day! Soup season is upon us! Potato leek soup is so easy to make, and yields a lot with only a few ingredients (all of which can be purchased at the farm store this season, yay!) It also freezes well, so you can cozy up with a bowl of soup any time the mood strikes.
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