This recipe is for those snowy days, when the last thing you want to do is venture out to the grocery store. Odds are, you’ll probably already have the ingredients to whip this up in your pantry. With minimal effort you get a big batch of soup that’s hearty, healthy, and just the right thing to keep you cozy.
It’s no secret we love local food, and the fact that you can get tofu, miso and soy sauce made in Cincinnati is in our opinion… quite special. The combination of the sweet corn vinegar with the miso in the glaze brings this whole dish to peak umami deliciousness.
Delicate and lovely, squash blossoms offer us a beautiful way to eat in midsummer. But what to do besides stuffing them with cheese and frying?
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