This is a super simple, and vibrant “ramped up” mayonnaise with tons of everyday applications. Garlicky, pungent notes from the vinegar come forward with a rounded off bite from the purple mustard.
Read MoreThis soup features: ground pork which was traditionally butchered and processed late autumn with the ham reaching a salted cure by the solstice, beans, having been harvested mid-September and stored, and kale, a crop over wintered with a covering of straw or on more wealthy farms glass hot boxes. In these modern times we rarely see a seasonality to any of this.
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