Recipes from the CSA: Summer Squash Blossom Pasta

Delicate and lovely, squash blossoms offer us a beautiful way to eat in midsummer. But what to do besides stuffing them with cheese and frying?

EntreeJen LangdonJuly 31, 2020summer squash, Squash blossom, pasta, vegetarianComment

Arugula, Watermelon and Feta Salad

Peppery arugula can overwhelm a salad quickly. Spicy and bold, it benefits from the balance of other strong flavors in this simple summertime salad. Sweet watermelon and briny, salty feta offset the spiciness in a pleasing harmony.

SaladJen LangdonJuly 23, 2020Carriage House Farmarugula, watermelon, vinegar, valentine's dayComment

Fruit Salad with Pawpaw Vinaigrette

A fruit salad really doesn’t need much of a recipe. Choose some of your favorite fruits, chop ‘em up, mix ‘em together, and it’s done! But taking a little extra time to add some fresh herbs and a sweet, mild vinaigrette is the extra touch that turns a simple and delicious fruit salad into an elegant and memorable dish, with each element tasting like the best version of itself.

Salad, Side DishKatie JesurunJuly 16, 2020Carriage House Farmpawpaw vinegar, vinegar, fruitComment

Grilled Pork Manifesto - Secreto, Pluma, Pressa

You’ve likely had a peek inside the freezer at our Farm Market Stand. We source our pork from Woodland Pork.

Katie JesurunJuly 1, 2020Carriage House Farm Comment

Honey Glazed Roasted Carrots with Herbs

A sweet and savory take on the classic glazed carrots, these roasted beauties easily take your typical glazed carrots to the next level of deliciousness.

Side DishKatie JesurunJune 25, 2020Carriage House Farmcarrots, valentine's dayComment

Recipes from the CSA: Napa Cabbage Slaw

The perfect accompaniment to burgers and brats, a simple slaw is one of summer's greatest pleasures. Quick and crispy, with just enough of a refreshing vinegar tang, this mayonnaise-free recipe is a delicious way to enjoy peak-season raw vegetables.

Side DishJen LangdonJune 17, 2020Carriage House Farmcabbage, napa cabbage, slaw, vinegarComment

Garlic Scape and Cheddar Drop Biscuits

These easy drop biscuits come together in a snap, a great accompaniment to soup or chili.

Side Dish, BreadKatie JesurunJune 12, 2020biscuits, garlic scape, green garlic, green onion, scallionComment

Fresh Herb-Infused Olive Oil

A versatile player in a well-stocked pantry, herb-infused olive oil is easy to reach for in a variety of recipes. Add a layer of flavor to pasta and salad dressings, or use as a dipping oil for crusty artisan breads. Drizzle over baked potatoes, baste grilled meats or add to a marinade. Anywhere you would use olive oil is a perfect time to use this delicious variation.

Pantry Building, condimentKatie JesurunJune 9, 2020Carriage House Farmolive oil, herbsComment

Braised Spring Turnips

Crisp and flavorful, spring turnips are a delicious early-season treat. Much different from the heftier turnips you'll see in the fall, these small, tender beauties are great for fresh eating, sautéing and quick braises.

Sourdough Discard Pancakes with Ramps

Looking for a way to utilize your sourdough starter discard? These tangy, savory pancakes are a twist on traditional scallion pancakes, with fresh spring ramps and a bit of sesame.

Bread, Side Dish, Entree, SnackRichard StewartMay 11, 2020Carriage House FarmSnack, sourdough, pancake, ramp, baking soda, sesame oil, oil, black pepper, butterComment

Recipes from the CSA: Buttered Radishes with Ramp Salt

Breakfast, hors d'oeuvres, Side Dish, SaladRichard StewartApril 28, 2020Carriage House Farmsimple, radish, smoked ramp salt, butter, rawComment

Pavlova with Strawberries

Strawberries are the quintessential fruit of Spring. In the Ohio Valley, nothing screams the transition from Spring to Summer like strawberries. Good strawberries, small to medium in size, have some of the best flavors you can find and are perfect for this dish.

Pavlova, a dessert consisting of a meringue shell topped with whipped cream and fruit and is a great vehicle to let the flavor of the strawberry shine. The recipe requires a bit of skill in the creation of the meringue and it is a little more time intensive than some of our other recipes, but the end results are well worth it.

Sausage, Kale, and White Bean Soup

This soup features: ground pork which was traditionally butchered and processed late autumn with the ham reaching a salted cure by the solstice, beans, having been harvested mid-September and stored, and kale, a crop over wintered with a covering of straw or on more wealthy farms glass hot boxes. In these modern times we rarely see a seasonality to any of this.